There are over 94 million different
ways to prepare our hamburgers!
(here are just a few favorites)
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HAMBURGERS |
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Bacon Double Quarter Cheese Plate |
Two USDA Choice 1/4lb hamburger patties Two strips of bacon American cheese Lettuce, tomato and onions Served with hashbrowns. |
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Quarter Cheese Plate Scattered and Peppered |
USDA Choice 1/4lb hamburger patty with American cheese Lettuce, tomato, onions & pickles Served with hashbrowns scattered on the grill with jalapeno peppers. |
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Quarter Chili Cheese |
USDA Choice 1/4lb hamburger patty with American cheese Topped with Bert's chili Lettuce, tomato, onions & pickles |
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Double Quarter Double Cheese Double Plate Scattered Double Covered |
Two USDA Choice 1/4lb hamburger patties Two slices of American cheese Lettuce, tomato, onions & pickles Served with large hashbrowns Scattered on the grill with two slices of American cheese |
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Triple Quarter Triple Cheese Triple Plate Triple Scattered All the Way |
Three USDA Choice 1/4lb hamburger patties Three slices of American cheese Lettuce, tomato, onions & pickles Served with triple hashbrowns Scattered on the grill with Three slices of American cheese Triple onions Triple ham Triple tomatoes Triple jalapeno peppers Triple mushrooms and finally topped with three scoops of chili |
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Bacon Quarter Swiss Mushroom |
USDA Choice 1/4lb hamburger patty 2 strips of bacon Grilled mushrooms Swiss cheese Lettuce, tomato, onions pickles |
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Available Toppings |
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And don't forget to make it a plate by adding hashbrowns!
All weights are before cooking.